Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System

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PREPARATION AND CHARACTERIZATION OF ALLYL ISOTHIOCYANATE MICROCAPSULES BY SPRAY DRYING

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Polylactide-Based Thyme Oil Microcapsules Production: Evaluation of Surfactants

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Effect of Commercially Available Plant-Derived Essential Oil Products on Arthropod Pests

(2009) Raymond A. Cloyd et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Preparations and temperature-dependent release properties of Pluronic F127-containing microcapsules prepared by a double emulsion technique

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Microencapsulation of thyme oil by coacervation

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Influence of core materials on thermal properties of melamine–formaldehyde microcapsules

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