Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

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Title
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Authors
Keywords
Black pepper oil, Hydroxypropyl-beta-cyclodextrin, Encapsulation characterization, Encapsulated oil bio-efficacy
Journal
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 157-164
Publisher
Elsevier BV
Online
2016-11-18
DOI
10.1016/j.foodhyd.2016.11.014

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