Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

Published 2015 View Full Article

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Title
Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork
Authors
Keywords
Chitosan nanoparticle, Cinnamon essential oil, Quality, Chilled pork, Preservation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 519-526
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.lwt.2015.03.049

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