Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

Published 2017 View Full Article

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Title
Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
Authors
Keywords
Beef patty, Chitosan nanoparticles, Cinnamon essential oil, Encapsulation, Principal component analysis
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 102, Issue -, Pages 19-28
Publisher
Elsevier BV
Online
2017-04-03
DOI
10.1016/j.ijbiomac.2017.04.002

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