Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

Title
Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
Authors
Keywords
Antibacterial activity, Chitosan nanoparticles, Chitosan nanocapsules, Lime essential oil, Food-borne pathogens
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 15-20
Publisher
Elsevier BV
Online
2016-11-11
DOI
10.1016/j.lwt.2016.11.022

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