Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Title
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 47, Issue -, Pages 69-73
Publisher
Elsevier BV
Online
2014-11-26
DOI
10.1016/j.fm.2014.11.007

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