Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Published 2018 View Full Article

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Title
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
Authors
Keywords
Nano-encapsulation, Clove essential oil, Chitosan-TPP nanoparticles, Antifungal activity
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 113-122
Publisher
Elsevier BV
Online
2018-09-14
DOI
10.1016/j.foodchem.2018.09.085

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