β-Cyclodextrin inclusion complexes containing clove ( Eugenia caryophyllata ) and Mexican oregano ( Lippia berlandieri ) essential oils: Preparation, physicochemical and antimicrobial characterization

Title
β-Cyclodextrin inclusion complexes containing clove ( Eugenia caryophyllata ) and Mexican oregano ( Lippia berlandieri ) essential oils: Preparation, physicochemical and antimicrobial characterization
Authors
Keywords
Molecular inclusion, β-Cyclodextrins, Mexican oregano essential oil, Clove essential oil
Journal
Food Packaging and Shelf Life
Volume 14, Issue -, Pages 96-101
Publisher
Elsevier BV
Online
2017-10-15
DOI
10.1016/j.fpsl.2017.09.002

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