β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

Published 2019 View Full Article

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Title
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
Authors
Keywords
Pimenta dioica, Ocimum basilicum, Inclusion complex, Antimicrobial sachet, Natural food preservatives, β-Cyclodextrin, Kneading, Freeze-drying
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-09
DOI
10.1016/j.foodres.2019.01.016

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