Electrospinning and heat treatment of whey protein nanofibers

Title
Electrospinning and heat treatment of whey protein nanofibers
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 36-50
Publisher
Elsevier BV
Online
2013-08-01
DOI
10.1016/j.foodhyd.2013.07.023

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started