Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology

Title
Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 150, Issue -, Pages 313-320
Publisher
Elsevier BV
Online
2013-11-12
DOI
10.1016/j.foodchem.2013.10.159

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