Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
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Title
Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 169, Issue -, Pages 112822
Publisher
Elsevier BV
Online
2023-04-14
DOI
10.1016/j.foodres.2023.112822
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