Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
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Title
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes
Authors
Keywords
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Journal
FOOD MICROBIOLOGY
Volume 108, Issue -, Pages 104116
Publisher
Elsevier BV
Online
2022-08-18
DOI
10.1016/j.fm.2022.104116
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