Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Published 2018 View Full Article

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Title
Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
Authors
Keywords
Flaxseed gum, Linum usitatissimum, L., Physico-chemical properties, Protein and polysaccharide interaction
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 75, Issue -, Pages 146-157
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.tifs.2018.01.011

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