Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

Evaluation of Anticancer, Antibacterial and Antioxidant Properties of a Medicinally Treasured Fern Tectaria coadunata with its Phytoconstituents Analysis by HR-LCMS

(2020) Mandadi Reddy et al.   Anti-Cancer Agents in Medicinal Chemistry

Anti-Metastatic Effects of Lupeol via the Inhibition of MAPK/ERK Pathway in Lung Cancer

(2020) Mital Bhatt et al.   Anti-Cancer Agents in Medicinal Chemistry

Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

(2020) Syed Amir Ashraf et al.   Marine Drugs

Effect of Adiantum philippense Extract on Biofilm Formation, Adhesion With Its Antibacterial Activities Against Foodborne Pathogens, and Characterization of Bioactive Metabolites: An in vitro-in silico Approach

(2020) Mohd Adnan et al.   Frontiers in Microbiology

In vitro anticancer activity of methanolic extract of Granulocystopsis sp., a microalgae from an oligotrophic oasis in the Chihuahuan desert

(2020) Faviola Tavares-Carreón et al.   PeerJ

Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential

(2020) Syed Amir Ashraf et al.   MOLECULES

Anticancer Activity of Novel Plant Extracts and Compounds from Adenosma bracteosum (Bonati) in Human Lung and Liver Cancer Cells

(2020) Ngoc Hong Nguyen et al.   MOLECULES

Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

(2019) Dan-Dan Shen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications

(2019) Valeria Gasperi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

(2018) Gary Williamson et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity

(2018) Juan Liu et al.   FOOD CHEMISTRY

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

(2018) Spyridon Petropoulos et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted extraction of okra ( Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

(2018) Kunli Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Genomic insights into the causes of type 2 diabetes

(2018) Claudia Langenberg et al.   LANCET

In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions

(2018) Deniz Ortaç et al.   PHARMACEUTICAL BIOLOGY

Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra ( Abelmoschus esculentus (L.) Moench)

(2018) Tao Zhang et al.   Journal of Functional Foods

Dietary Supplements: Regulatory Challenges and Research Resources

(2018) Johanna Dwyer et al.   Nutrients

Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties

(2018) Habtamu Fekadu Gemede et al.   Food Science & Nutrition

Leukotriene A4 hydrolase: an emerging target of natural products for cancer chemoprevention and chemotherapy

(2018) Tam Thuy Lu Vo et al.   Annals of the New York Academy of Sciences

Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats

(2018) Phylippe Tekem Nguekouo et al.   JOURNAL OF FOOD BIOCHEMISTRY

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

(2018) Alessandra Durazzo et al.   MOLECULES

Phytochemical information and pharmacological activities of Okra (Abelmoschus esculentus ): A literature-based review

(2018) Muhammad Torequl Islam   PHYTOTHERAPY RESEARCH

Renal protective effect and action mechanism of Huangkui capsule and its main five flavonoids

(2017) Hong-Die Cai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Abelmoschus manihot – a traditional Chinese medicine versus losartan potassium for treating IgA nephropathy: study protocol for a randomized controlled trial

(2017) Ping Li et al.   Trials

Metabolic profiles of the FlosAbelmoschus manihotextract by intestinal bacteria from the normal and CKD model rats based on UPLC-Q-TOF/MS

(2016) Le-yue Du et al.   BIOMEDICAL CHROMATOGRAPHY

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, improves diabetic nephropathy via activating peroxisome proliferator–activated receptor (PPAR)-α/γ and attenuating endoplasmic reticulum stress in rats

(2016) Jing Ge et al.   JOURNAL OF ETHNOPHARMACOLOGY

In VitroandIn VivoImmunomodulatory Activity of Okra (Abelmoschus esculentus L.) Polysaccharides

(2016) Huricha Chen et al.   JOURNAL OF MEDICINAL FOOD

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

(2016) Yuyun Lu et al.   Journal of Functional Foods

Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes

(2015) Emilia Evaristo Caluete Maria et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Palmitic Acid and Health: Introduction

(2015) Carlo Agostoni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Advance on the FlavonoidC-glycosides and Health Benefits

(2015) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Therapeutic strategies of diabetic nephropathy: recent progress and future perspectives

(2015) Meng Lv et al.   DRUG DISCOVERY TODAY

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

(2015) Gerard Bryan Gonzales et al.   DRUG METABOLISM REVIEWS

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

(2015) Ganesan Archana et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Huangkui capsule attenuates renal fibrosis in diabetic nephropathy rats through regulating oxidative stress and p38MAPK/Akt pathways, compared to α-lipoic acid

(2015) Zhi-Min Mao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Acetylated Rhamnogalacturonans from Immature Fruits of Abelmoschus esculentus Inhibit the Adhesion of Helicobacter pylori to Human Gastric Cells by Interaction with Outer Membrane Proteins

(2015) Christian Thöle et al.   MOLECULES

Lectins with Potential for Anti-Cancer Therapy

(2015) Tammy Yau et al.   MOLECULES

Extraction and Antioxidant Activity of Phenolic Compounds from Okra Flowers

(2015) S Geng et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Antioxidant and Anti-Fatigue Constituents of Okra

(2015) Fangbo Xia et al.   Nutrients

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability

(2015) Habtamu Fekadu Gemede et al.   Food Science & Nutrition

Efficacy and Safety of Abelmoschus manihot for Primary Glomerular Disease: A Prospective, Multicenter Randomized Controlled Clinical Trial

(2014) Li Zhang et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Effect of Okra Cell Wall and Polysaccharide on Physical Properties and Stability of Ice Cream

(2014) Pilapa Yuennan et al.   JOURNAL OF FOOD SCIENCE

Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice

(2014) Shengjie Fan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Synergistic anticancer effects of lectin and doxorubicin in breast cancer cells

(2014) Chang-Eui Hong et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Content determination of the flavonoids in the different parts and different species of Abelmoschus esculentus L. by reversed phase-high performance liquid chromatograph and colorimetric method

(2014) Yin Lin et al.   Pharmacognosy Magazine

Antiadhesive Properties of Abelmoschus esculentus (Okra) Immature Fruit Extract against Helicobacter pylori Adhesion

(2014) Jutta Messing et al.   PLoS One

Phytochemical Analysis, Antioxidant, Antistress, and Nootropic Activities of Aqueous and Methanolic Seed Extracts of Ladies Finger (Abelmoschus esculentusL.) in Mice

(2014) Sathish Kumar Doreddula et al.   TheScientificWorldJOURNAL

Carbohydrates

(2014) Joanne Slavin et al.   Advances in Nutrition

The Use ofHibiscus esculentus(Okra) Gum in Sustaining the Release of Propranolol Hydrochloride in a Solid Oral Dosage Form

(2014) Nurul Dhania Zaharuddin et al.   Biomed Research International

Antioxidant Activity of Extract and Its Major Constituents from Okra Seed on Rat Hepatocytes Injured by Carbon Tetrachloride

(2014) Lianmei Hu et al.   Biomed Research International

Lectin of Abelmoschus esculentus (okra) promotes selective antitumor effects in human breast cancer cells

(2013) Leonardo G. Monte et al.   BIOTECHNOLOGY LETTERS

Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, ameliorates adriamycin-induced renal inflammation and glomerular injury via inhibiting p38MAPK signaling pathway activity in rats

(2013) Yue Tu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hypolipidemic Activity of Okra is Mediated Through Inhibition of Lipogenesis and Upregulation of Cholesterol Degradation

(2013) Hong Wang et al.   PHYTOTHERAPY RESEARCH

Nutritional contribution of street foods to the diet of people in developing countries: a systematic review

(2013) Nelia Patricia Steyn et al.   PUBLIC HEALTH NUTRITION

Heterosis for Yield and Yield Components in Okra (Abelmoschus esculentus (L.) Moench)

(2013) Thirupathi Reddy Medagam et al.   Chilean Journal of Agricultural Research

Composition analysis and immuno-modulatory effect of okra (Abelmoschus esculentus L.) extract

(2012) Shyang-Chwen Sheu et al.   FOOD CHEMISTRY

Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L

(2012) Ke Yuan et al.   Pharmacognosy Magazine

Are PPAR alpha agonists a rational therapeutic strategy for preventing abnormalities of the diabetic kidney?

(2012) Pitchai Balakumar et al.   PHARMACOLOGICAL RESEARCH

Purification and Biological Activities of Abelmoschus esculentus Seed Lectin

(2012) Geórgia Sousa Ferreira Soares et al.   PROTEIN JOURNAL

Antibacterial properties of the extract of Abelmoschus esculentus

(2011) Carla C. C. R. de Carvalho et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species

(2011) Robert L. Jarret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of drying methods on the physicochemical and compressional characteristics of Okra powder and the release properties of its metronidazole tablet formulation

(2009) L. G. Bakre et al.   ARCHIVES OF PHARMACAL RESEARCH

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

(2009) O.E. Adelakun et al.   FOOD AND CHEMICAL TOXICOLOGY

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

(2009) Muriel Vayssade et al.   PHYTOTHERAPY RESEARCH

Identification and quantification of polyphenolic compounds from okra seeds and skins

(2008) Panagiotis Arapitsas   FOOD CHEMISTRY

Nutritional value of six multi-ingredient sauces from Burkina Faso

(2008) Sylvie Avallone et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS