Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract

(2020) Katalin Szabo et al.   Coatings

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

(2019) J.M. Vieira et al.   CARBOHYDRATE POLYMERS

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

(2019) Meirielly S. Jesus et al.   INDUSTRIAL CROPS AND PRODUCTS

Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment

(2019) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia ( Salvia hispanica L.) commercial and mutant seeds

(2018) Bruna de Falco et al.   FOOD CHEMISTRY

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

(2018) María José Fabra et al.   FOOD HYDROCOLLOIDS

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

(2018) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of bioactivity and control efficacy of tetramycin against Corynespora cassiicola

(2018) Dicheng Ma et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions

(2018) Juan Pablo Pérez-Orozco et al.   FOOD HYDROCOLLOIDS

Characterization of edible coatings based on ripe “Prata” banana peel flour

(2018) Priscila Borges de Faria Arquelau et al.   FOOD HYDROCOLLOIDS

Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi

(2017) D. Jasso de Rodríguez et al.   INDUSTRIAL CROPS AND PRODUCTS

Hypoglycemic and anti-inflammatory effects of Psacalium paucicapitatum corms infusions

(2017) D. Jasso De Rodríguez et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

(2016) M. I. Capitani et al.   Food and Bioprocess Technology

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

(2015) Melina Dick et al.   CARBOHYDRATE POLYMERS

Management of tomato diseases caused by Fusarium oxysporum

(2015) R.J. McGovern   CROP PROTECTION

Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

(2015) Carolin Hauser et al.   Food and Bioprocess Technology

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

(2015) María José Fabra et al.   Food and Bioprocess Technology

Antifungal activity in vitro of Rhus muelleri against Fusarium oxysporum f. sp. lycopersici

(2015) D. Jasso de Rodríguez et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

(2015) Maria J. Costa et al.   INDUSTRIAL CROPS AND PRODUCTS

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

(2015) M.I. Capitani et al.   JOURNAL OF FOOD ENGINEERING

Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads

(2015) Eugenia Steffolani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

(2015) María L. Flores-López et al.   Food Engineering Reviews

Antibacterial effects of Origanum onites against phytopathogenic bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bacteria

(2014) Recep Kotan et al.   SCIENTIA HORTICULTURAE

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

(2014) Mia Kurek et al.   Food Packaging and Shelf Life

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

(2013) Ana Cristina Pinheiro do Prado et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal activity of gallic acid purified from Terminalia nigrovenulosa bark against Fusarium solani

(2013) Dang-Minh-Chanh Nguyen et al.   MICROBIAL PATHOGENESIS

Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)

(2012) Tao Wu et al.   FOOD CHEMISTRY

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

(2012) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway

(2010) A. Rao et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films

(2010) Miguel A. Cerqueira et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)

(2010) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial activities of some plant extracts alone and in combination with different antimicrobials against multidrug–resistant Pseudomonas aeruginosa strains

(2010) Ghaleb Adwan et al.   Asian Pacific Journal of Tropical Medicine

Biological efficiency of polyphenolic extracts from pecan nuts shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi

(2009) Eduardo Osorio et al.   INDUSTRIAL CROPS AND PRODUCTS