Structural characterization and physical ageing of mucilage from chia for food processing applications
Published 2022 View Full Article
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Title
Structural characterization and physical ageing of mucilage from chia for food processing applications
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 129, Issue -, Pages 107614
Publisher
Elsevier BV
Online
2022-02-24
DOI
10.1016/j.foodhyd.2022.107614
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