Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions

Published 2013 View Full Article

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Title
Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 4, Pages 782-788
Publisher
Elsevier BV
Online
2013-02-05
DOI
10.1016/j.jfoodeng.2013.01.036

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