Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

Published 2015 View Full Article

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Title
Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
Authors
Keywords
Chia seeds, Fat replacement, Mucilage gel, Pound cake, Salvia hispanica
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 1049-1055
Publisher
Elsevier BV
Online
2015-04-12
DOI
10.1016/j.lwt.2015.03.114

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