Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel

Published 2020 View Full Article

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Title
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 65, Issue -, Pages 103753
Publisher
Elsevier BV
Online
2020-01-01
DOI
10.1016/j.jff.2019.103753

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