Combination of Ultrasound and Heat in the Extraction of Chia Seed (Salvia hispanica L.) Mucilage: Impact on Yield and Technological Properties

Manosonication assisted extraction and characterization of pectin from different citrus peel wastes

(2021) Weiwei Hu et al.   FOOD HYDROCOLLOIDS

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

(2020) Sania Zia et al.   FOOD REVIEWS INTERNATIONAL

Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology

(2018) Stefania C Orifici et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior

(2017) Lucas Silveira Tavares et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular and functional characteristics of purified gum from Australian chia seeds

(2016) Yakindra Prasad Timilsena et al.   CARBOHYDRATE POLYMERS

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology

(2016) Kelvin Kim Tha Goh et al.   CARBOHYDRATE POLYMERS

Physicochemical and functional properties of protein isolate produced from Australian chia seeds

(2016) Yakindra Prasad Timilsena et al.   FOOD CHEMISTRY

Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds

(2016) Quan Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier

(2016) Bruno Eduardo Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rheological and microstructural properties of the chia seed polysaccharide

(2015) Yakindra Prasad Timilsena et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

(2015) M.I. Capitani et al.   JOURNAL OF FOOD ENGINEERING

Gelling Properties of Chia Seed and Flour

(2014) Ranil Coorey et al.   JOURNAL OF FOOD SCIENCE

Applications of Power Ultrasound in Food Processing

(2014) Sandra Kentish et al.   Annual Review of Food Science and Technology

Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

(2013) Loreto A. Muñoz et al.   FOOD REVIEWS INTERNATIONAL

Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties

(2013) A. Farahnaky et al.   Innovative Food Science & Emerging Technologies

Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanicaL.) nutlets from Argentina

(2013) Marianela I Capitani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

(2010) B.L. Olivos-Lugo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Phase behaviour of high molecular weight oat β-glucan/whey protein isolate binary mixtures

(2008) V. Kontogiorgos et al.   FOOD HYDROCOLLOIDS

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS