Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

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Title
Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage
Authors
Keywords
Salvia hispanica, L., Chia, Mucilage, Rheology, Shear viscosity
Journal
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 70-77
Publisher
Elsevier BV
Online
2014-10-12
DOI
10.1016/j.jfoodeng.2014.09.043

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