Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

Published 2010 View Full Article

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Title
Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 1, Pages 89-96
Publisher
SAGE Publications
Online
2010-02-06
DOI
10.1177/1082013209353087
References
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