Addition of chia seed mucilage for reduction of fat content in bread and cakes

Published 2017 View Full Article

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Title
Addition of chia seed mucilage for reduction of fat content in bread and cakes
Authors
Keywords
Chia seed, Extraction, Fat replacement, Technological properties
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 237-244
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.foodchem.2017.01.075

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