Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties
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Title
Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 131, Issue -, Pages 105384
Publisher
Elsevier BV
Online
2022-04-06
DOI
10.1016/j.idairyj.2022.105384
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