Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

Published 2011 View Full Article

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Title
Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 28, Issue 2, Pages 275-283
Publisher
Elsevier BV
Online
2011-12-28
DOI
10.1016/j.foodhyd.2011.12.019

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