Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes

Published 2017 View Full Article

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Title
Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
Authors
Keywords
Apparent viscosity, Glycemic response, Soluble dietary fiber, Type 2 diabetes
Journal
Journal of Functional Foods
Volume 37, Issue -, Pages 603-611
Publisher
Elsevier BV
Online
2017-08-21
DOI
10.1016/j.jff.2017.08.017

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