Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage

Published 2016 View Full Article

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Title
Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage
Authors
Keywords
Salvia hispanica, L., Chia mucilage, O/W emulsions, Physicochemical stability
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 537-546
Publisher
Elsevier BV
Online
2016-06-11
DOI
10.1016/j.foodhyd.2016.06.008

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