Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Published 2011 View Full Article

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Title
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
Authors
Keywords
-
Journal
CHEMICAL ENGINEERING AND PROCESSING
Volume 50, Issue 11-12, Pages 1237-1243
Publisher
Elsevier BV
Online
2011-08-15
DOI
10.1016/j.cep.2011.08.002

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