Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Title
Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2369-2379
Publisher
Elsevier BV
Online
2009-06-28
DOI
10.1016/j.foodhyd.2009.06.014

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