Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
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Title
Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
Authors
Keywords
Linum usitatissimum, Linseed oil, Analysis, Omega 3, Health benefits, Patents, Lignans, Rancidity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 292-309
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.tifs.2021.05.041
References
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