Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions

Chia (Salvia hispanica L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

(2021) Daniel Cabrera-Santos et al.   Agriculture-Basel

Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

(2020) Hao Yue et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany

(2019) Samantha Grimes et al.   Agronomy-Basel

Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale

(2019) J. Pérez Brandán et al.   SCIENTIA HORTICULTURAE

Effects of Genotype and Nitrogen Availability on Grain Yield and Quality in Sunflower

(2018) Natalia Diovisalvi et al.   AGRONOMY JOURNAL

Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil

(2018) Hazem S. Elshafie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The mathematical prediction model for the oxidative stability of vegetable oils by the main fatty acids composition and thermogravimetric analysis

(2018) Jinwei Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fatty acid composition of high oleic sunflower hybrids in a changing environment

(2017) Patricia Angeloni et al.   FIELD CROPS RESEARCH

The FAD2 Gene in Plants: Occurrence, Regulation, and Role

(2017) Aejaz A. Dar et al.   Frontiers in Plant Science

Contribution of incident solar radiation on leaves and pods to soybean seed weight and composition

(2016) Mariana L. Bianculli et al.   EUROPEAN JOURNAL OF AGRONOMY

Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia

(2016) Ricardo h   Emirates Journal of Food and Agriculture

Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops

(2013) L.R. Schulte et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative assessment of the critical period for grain yield determination of narrow-leafed lupin and pea

(2012) Patricio Sandaña et al.   EUROPEAN JOURNAL OF AGRONOMY

Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature

(2011) S.G. Zuil et al.   FIELD CROPS RESEARCH

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

(2011) Ricardo Ayerza (h) et al.   INDUSTRIAL CROPS AND PRODUCTS

The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors

(2011) Ricardo Ayerza (h)   Journal of Oleo Science

Intercepted solar radiation affects oil fatty acid composition in crop species

(2009) N.G. Izquierdo et al.   FIELD CROPS RESEARCH

Critical period for grain number establishment of near isogenic lines of two- and six-rowed barley

(2008) Sebastián Arisnabarreta et al.   FIELD CROPS RESEARCH

Low temperature and light regulate delta 12 fatty acid desaturases (FAD2) at a transcriptional level in cotton (Gossypium hirsutum)

(2008) Anastasia Kargiotidou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower

(2007) N.G. Izquierdo et al.   FIELD CROPS RESEARCH