Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

(2021) Anahí J. Borrás-Enríquez et al.   Separations

Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol

(2021) Djéssica Tatiane Raspe et al.   INDUSTRIAL CROPS AND PRODUCTS

Applying the Response Surface Methodology (RSM) Approach to Predict the Tractive Performance of an Agricultural Tractor during Semi-Deep Tillage

(2021) Mohammad Askari et al.   Agriculture-Basel

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

(2021) Tanvir Ahmed et al.   Heliyon

Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel

(2020) Gbemisola J. Fadimu et al.   Journal of Food Measurement and Characterization

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

(2020) Piyush Kashyap et al.   Journal of Food Measurement and Characterization

Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode

(2019) Ana Paula Da Fonseca Machado et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

(2019) Pattrathip Rodsamran et al.   Food Bioscience

Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive

(2019) Yusong Jin et al.   MOLECULES

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

(2019) Branimir Pavlić et al.   FOOD AND BIOPRODUCTS PROCESSING

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

(2018) Thays Lorrayne Lavrinha e SILVA et al.   Food Science and Technology

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

(2018) María de los Ángeles Fernández et al.   FOOD CHEMISTRY

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

(2018) Shasha Chen et al.   FOOD CHEMISTRY

Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition

(2018) Dalia M. Rasheed et al.   FOOD CHEMISTRY

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

(2018) Irene A. Rubel et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Box-Behnken, Face Central Composite and Full Factorial Designs in Optimization of Hempseed Oil Extraction by n-Hexane: a Case Study

(2018) Olivera S. Stamenković et al.   PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

(2018) Thays Lorrayne Lavrinha e SILVA et al.   Food Science and Technology

Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

(2018) Antonio C. Santos Felix et al.   Frontiers in Chemistry

Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property

(2018) Sukanya Nag et al.   Journal of Food Measurement and Characterization

Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification

(2018) Maira Casagrande et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

(2018) Balarabe B. Ismail et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

(2018) Parvin Sharayei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

(2017) Estrella Espada-Bellido et al.   FOOD CHEMISTRY

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology

(2017) Lixia Cui et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit ( Adansonia digitata ) pulp from Malawi

(2017) David T. Tembo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of surfactant-mediated, ultrasonic-assisted extraction of antioxidant polyphenols from rattan tea (Ampelopsis grossedentata) using response surface methodology

(2017) Xiu-Quan Xu et al.   Pharmacognosy Magazine

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

(2017) Agnieszka Viapiana et al.   PLANT FOODS FOR HUMAN NUTRITION

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity

(2017) Yong LIU et al.   Food Science and Technology

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

(2017) Juliana de Cássia Gomes ROCHA et al.   Food Science and Technology

The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach

(2017) Norziah M. Hani et al.   Food Bioscience

Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study

(2016) Ma Teresa Fernández-Ponce et al.   CHEMICAL ENGINEERING JOURNAL

Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design

(2016) Parisa Izadiyan et al.   FOOD CHEMISTRY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

(2016) Tahidul Islam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic emulsification of parenteral valproic acid-loaded nanoemulsion with response surface methodology and evaluation of its stability

(2016) Suk Fei Tan et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

(2016) Ammar Altemimi et al.   PLoS One

Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

(2015) Khaoula Mkadmini Hammi et al.   FOOD CHEMISTRY

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

(2015) Sueli Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

(2015) Arshad Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

(2015) Gui-Fang Deng et al.   MOLECULES

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Optimisation and Characterisation of Lipase-Catalysed Synthesis of a Kojic Monooleate Ester in a Solvent-Free System by Response Surface Methodology

(2015) Khairulazhar Jumbri et al.   PLoS One

Optimisation of extraction of piceatannol from Rhodomyrtus tomentosa seeds using response surface methodology

(2014) Thi Ngoc Ha Lai et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

(2013) Saliha Şahin et al.   FOOD CHEMISTRY

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

(2013) Yuan Xu et al.   ULTRASONICS SONOCHEMISTRY

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

(2012) A. Fernández-Agulló et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

(2012) Yogita Chavan et al.   Innovative Food Science & Emerging Technologies

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology

(2012) Lucíula Lemos Lima Morelli et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Nutritional properties of yellow mombin (Spondias mombin L.) pulp

(2011) Júlia Hauck Tiburski et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics

(2011) Yeyuan Chen et al.   Innovative Food Science & Emerging Technologies

Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves′ extract from Ipomoea batatas (L.) Lam

(2011) FranciscoCarlos Groppo et al.   Pharmacognosy Magazine

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds

(2010) T. Jerman et al.   FOOD CHEMISTRY

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

(2010) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

(2010) Daniel Granato et al.   JOURNAL OF FOOD SCIENCE

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

(2009) Arash Koocheki et al.   FOOD HYDROCOLLOIDS

Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis

(2008) Francisco F.P. Santos et al.   FUEL PROCESSING TECHNOLOGY

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

(2008) K. Nagendra Prasad et al.   Innovative Food Science & Emerging Technologies

Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.

(2008) Lu Wang et al.   ULTRASONICS SONOCHEMISTRY

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

(2007) Muthupandian Ashokkumar et al.   Innovative Food Science & Emerging Technologies