Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)

(2021) Ermias Girma Aklilu   Journal of Food Measurement and Characterization

Archives of microbiology: screening of pectinase-producing bacteria from citrus peel and characterization of a recombinant pectate lyase with applied potential

(2020) Yi Guan et al.   ARCHIVES OF MICROBIOLOGY

Screening of pectinase-producing bacteria from farmlands and optimization of enzyme production from selected strain by RSM

(2020) Rezvan Abdollahzadeh et al.   FOLIA MICROBIOLOGICA

COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES

(2019) P.C. Oliveira et al.   Revista Mexicana de Ingenieria Quimica

Characterization of pectinase from Geotrichum candidum AA15 and its potential application in orange juice clarification

(2019) Asia Ahmed et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Co-immobilization of Rhizomucor miehei lipase and Candida antarctica lipase B and optimization of biocatalytic biodiesel production from palm oil using response surface methodology

(2019) Mansour Shahedi et al.   RENEWABLE ENERGY

Production of Pectinase from Bacillus sonorensis MPTD1

(2018) Anju Mohandas et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Optimized extraction and characterization of pectin from jackfruit ( Artocarpus integer ) wastes using response surface methodology

(2018) Antony Allwyn Sundarraj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

(2018) Behzad Satari et al.   RESOURCES CONSERVATION AND RECYCLING

Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system

(2018) Hesham A. El Enshasy et al.   BMC BIOTECHNOLOGY

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source

(2017) Ceren Kuvvet et al.   Waste and Biomass Valorization

Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation

(2016) Nowshad Bibi et al.   Waste and Biomass Valorization

Statistical optimization of substrate, carbon and nitrogen source by response surface methodology for pectinase production using Aspergillus fumigatus MTCC 870 in submerged fermentation

(2016) Palaniyappan M et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Interpreting regression models in clinical outcome studies

(2015) D. F. Hamilton et al.   Bone & Joint Research

Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)

(2014) Sarat Babu Imandi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Exo-pectinase production by Bacillus pumilus using different agricultural wastes and optimizing of medium components using response surface methodology

(2014) Ozlem Tepe et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Optimization of media and submerged fermentation conditions using central composite design for increased endoglucanase production by Cladosporium sp. NCIM 901

(2014) Reddy Vijaya Sarathi Obulam et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production

(2013) I. Darah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of pectinase on the oil solvent extraction from different genotypes of sunflower (Helianthus annuus L.)

(2013) Ethel E. Perez et al.   JOURNAL OF FOOD ENGINEERING

Microbial pectinase: sources, characterization and applications

(2012) Nevadita Sharma et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)

(2011) Sanjay Kumar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimization of inulinase production using copra waste by K. marxianus var. marxianus

(2010) M. Dilipkumar et al.   Chemical Industry & Chemical Engineering Quarterly

Production of heterologous polygalacturonase I from Aspergillus kawachii in Saccharomyces cerevisiae in batch and fed-batch cultures

(2010) N. L. Rojas et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Improvement of xylanase production by Aspergillus niger XY-1 using response surface methodology for optimizing the medium composition

(2008) Yao-xing Xu et al.   Journal of Zhejiang University-SCIENCE B