Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

(2015) Balunkeswar Nayak et al.   FOOD CHEMISTRY

Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

(2015) Mahesha M. Poojary et al.   FOOD CHEMISTRY

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

(2015) Mohammad Hossain et al.   MOLECULES

Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

(2015) Ammar Altemimi et al.   MOLECULES

Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels

(2014) Nakarin Chumnanpaisont et al.   CHEMICAL ENGINEERING SCIENCE

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

(2014) Ali Liazid et al.   MOLECULES

Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)

(2014) Swee Ho et al.   MOLECULES

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

(2013) Adela Fernández-Agulló et al.   SEPARATION SCIENCE AND TECHNOLOGY

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

(2012) Gui-Fang Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Agricultural waste Annona squamosa peel extract: Biosynthesis of silver nanoparticles

(2012) Rajendran Kumar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

(2009) Erkan Karacabey et al.   FOOD CHEMISTRY

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology

(2008) Qi-he Chen et al.   ULTRASONICS SONOCHEMISTRY