Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design

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Title
Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design
Authors
Keywords
Ultrasound-assisted extraction, Central composite design, Ocimum basilicum, Antioxidant capacity
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 864-870
Publisher
Elsevier BV
Online
2015-06-16
DOI
10.1016/j.foodchem.2015.06.036

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