Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit ( Adansonia digitata ) pulp from Malawi

Published 2017 View Full Article

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Title
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit ( Adansonia digitata ) pulp from Malawi
Authors
Keywords
Adansonia digitata, Food composition, Food analysis, Bioactive compounds, Vitamin C, (−)-Epicatechin, Procyanidin B, 2, Antioxidant activity, Thermal processing, Storage
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 58, Issue -, Pages 40-51
Publisher
Elsevier BV
Online
2017-01-10
DOI
10.1016/j.jfca.2017.01.002

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