Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Published 2016 View Full Article

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Title
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China
Authors
Keywords
Edible mushrooms, Antioxidant, Phenolics, Phenolic acids, Metal chelating ability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 423-431
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.lwt.2016.05.005

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