Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition

Published 2018 View Full Article

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Title
Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 250, Issue -, Pages 236-244
Publisher
Elsevier BV
Online
2018-01-03
DOI
10.1016/j.foodchem.2018.01.020

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