Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

Published 2010 View Full Article

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Title
Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages S149-S155
Publisher
Wiley
Online
2010-02-04
DOI
10.1111/j.1750-3841.2010.01514.x
References
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