Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

(2019) Hao Huang et al.   FOOD CHEMISTRY

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

(2018) Pasquale Crupi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physical properties of açai-berry pulp and kinetics study of its anthocyanin thermal degradation

(2018) Henrique C.B. Costa et al.   JOURNAL OF FOOD ENGINEERING

A novel approach for the simultaneous extraction of dihydroquercetin and arabinogalactan from Larix gmelinii by homogenate-ultrasound-synergistic technique using the ionic liquid

(2018) Zaizhi Liu et al.   JOURNAL OF MOLECULAR LIQUIDS

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

(2018) R. Romero-Díez et al.   FOOD CHEMISTRY

Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling

(2017) M. Bonfigli et al.   JOURNAL OF FOOD ENGINEERING

Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

(2017) Salma Saoudi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of ionic liquid-based homogenate extraction of orientin and vitexin from the flowers of Trollius chinensis and its application on a pilot scale

(2017) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound-Assisted Extraction of Pristimerin from Celastrus orbiculatus Using Response Surface Methodology

(2016) Gong Fang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity

(2016) Leqin KE et al.   Food Science and Technology

Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties

(2016) Giovana Bonat Celli et al.   FOOD CHEMISTRY

Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils

(2016) Romain Guitard et al.   FOOD CHEMISTRY

An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design

(2016) Xinran Li et al.   INDUSTRIAL CROPS AND PRODUCTS

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

(2016) Fengli Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Numerical study on cavitation-enhanced thermal and mechanical effects in high-intensity focused ultrasound therapy

(2016) Kohei Okita et al.   JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA

Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity

(2016) Leqin KE et al.   Food Science and Technology

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

(2015) Dominik Kmiecik et al.   FOOD CHEMISTRY

Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

(2015) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology

(2015) Dong-Ping Xu et al.   MOLECULES

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

Effects of Ultrasound Frequency and Tissue Stiffness on the Histotripsy Intrinsic Threshold for Cavitation

(2015) Eli Vlaisavljevich et al.   ULTRASOUND IN MEDICINE AND BIOLOGY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology

(2014) Yuefei Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A comparative study on different concentration methods of extracts obtained from two raspberries (Rubus idaeusL.) cultivars: evaluation of anthocyanins and phenolics contents and antioxidant activity

(2013) Ghasem Yousefi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ultrasonic Properties of Hydrophobic Bis(trifluoromethylsulfonyl)imide-Based Ionic Liquids

(2012) Gregory Chatel et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

(2012) Xingyi Zhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hydrophobic Bis(trifluoromethylsulfonyl)imide-Based Ionic Liquids Pyrolysis: Through the Window of the Ultrasonic Reactor

(2012) Gregory Chatel et al.   ACS Sustainable Chemistry & Engineering

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill

(2011) Chun-hui Ma et al.   ANALYTICA CHIMICA ACTA

Optimization of alkylresorcinols extraction from triticale bran using response surface methodology

(2011) Rania Agil et al.   Food and Bioprocess Technology

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies

(2011) Derek F. Keenan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosumL.) in Finland

(2009) Anja K. Lätti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

(2009) Ahmet Duman et al.   MOLECULES

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

(2008) B. K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance

(2008) F. Vaillant et al.   JOURNAL OF MEMBRANE SCIENCE

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

(2007) Gongjian Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY