Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

(2015) Sueli Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

(2014) Paula Becker Pertuzatti et al.   FOOD CHEMISTRY

Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar “Čačanska Bestrna”

(2014) Jasna Ivanovic et al.   INDUSTRIAL CROPS AND PRODUCTS

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

(2014) Winny Routray et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

(2014) Juliana Paes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

(2013) Luísa B. Roseiro et al.   INDUSTRIAL CROPS AND PRODUCTS

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

(2013) Gad G. Yousef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

(2013) Gláucia S. Vieira et al.   JOURNAL OF FOOD ENGINEERING

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Opportunities and Challenges in Application of Ultrasound in Food Processing

(2011) Navin K. Rastogi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark

(2011) Estrella Aspé et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

(2011) Tang-Bin Zou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

(2010) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies