Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification

Published 2018 View Full Article

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Title
Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 125, Issue -, Pages 207-219
Publisher
Elsevier BV
Online
2018-09-10
DOI
10.1016/j.indcrop.2018.08.088

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