Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

Published 2019 View Full Article

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Title
Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 118, Issue -, Pages 258-269
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.fbp.2019.09.016

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