Applications of Response Surface Methodology in the Food Industry Processes
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Title
Applications of Response Surface Methodology in the Food Industry Processes
Authors
Keywords
Response surface methodology, Extraction, Drying, Biotechnology, Optimization, Food industry
Journal
Food and Bioprocess Technology
Volume 10, Issue 3, Pages 413-433
Publisher
Springer Nature
Online
2017-01-11
DOI
10.1007/s11947-016-1855-2
References
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