Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity

Optimization of ultrasonic-assisted extraction of antioxidant polysaccharides from the stem of Trapa quadrispinosa using response surface methodology

(2017) Aun Raza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana

(2017) J. Prakash Maran et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides

(2016) Zipeng Ye et al.   CARBOHYDRATE POLYMERS

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology

(2016) Henrique Silvano Arruda et al.   Food Analytical Methods

Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity

(2016) Yaqin Xu et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

(2016) Bo He et al.   FOOD CHEMISTRY

Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods

(2016) Halil İbrahim Odabaş et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities

(2016) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization, characterization, and biological activity of polysaccharides from Berberis dasystachya Maxim

(2016) Lijuan Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

(2016) Tingting Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds

(2016) Upasna Balyan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties

(2016) Jianjun Deng et al.   MOLECULES

Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

(2016) Alena Tomšik et al.   ULTRASONICS SONOCHEMISTRY

Evaluation of antioxidant and cytotoxic activity of extracts from fruits in fibroblastoma HT1080 cell lines: four fruits with commercial potential in Colombia

(2016) LUIS SEQUEDACASTAEDA et al.   Emirates Journal of Food and Agriculture

Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel

(2015) Cai-ping Zhu et al.   FOOD CHEMISTRY

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

(2015) Jian-Hua Xie et al.   FOOD CHEMISTRY

Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1 H NMR-based metabolomics

(2015) Ahmed Mediani et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonic-Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology

(2015) Fengwei Yan et al.   JOURNAL OF FOOD QUALITY

Ultrasonic-assisted extraction of pigments from Hylocereus undatus flowers: optimization, antioxidant activity, and HPLC analysis

(2015) Yong Liu et al.   RSC Advances

Self-assembly of glycinin nanoparticles for delivery of phenolic compounds from Phyllanthus urinaria

(2015) Yong Liu et al.   RSC Advances

Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis

(2014) Yi Zheng et al.   CARBOHYDRATE POLYMERS

Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

(2014) Dionysios C. Christodouleas et al.   Food Analytical Methods

Optimization of total polysaccharide extraction from Herba Lophatheri using RSM and antioxidant activities

(2014) Qing Ge et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction of mangiferin from Mangifera indica L. leaves using microwaveassistedtechnique

(2014) Suslebys Salomon et al.   Emirates Journal of Food and Agriculture

Phyllanthus urinaria suppresses human osteosarcoma cell invasion and migration by transcriptionally inhibiting u-PA via ERK and Akt signaling pathways

(2012) Ko-Hsiu Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of phenolic compounds from grapes

(2011) Ceferino Carrera et al.   ANALYTICA CHIMICA ACTA

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Microwave-assisted extraction of tea phenols: A phenomenological study

(2009) G. Spigno et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

(2008) Shyr-Yi Lin et al.   FOOD AND CHEMICAL TOXICOLOGY