The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

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Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

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Essential metals and phenolic acids in commercial herbs and spices. Multivariate analysis of correlations among them

(2015) Agnieszka Arceusz et al.   Open Chemistry

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

(2014) Natália Martins et al.   FOOD CHEMISTRY

In vitro antioxidant properties and anthocyanin compositions of elderberry extracts

(2014) Hale Gamze Duymuş et al.   FOOD CHEMISTRY

Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids

(2013) Agnieszka Arceusz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy

(2013) Cecilia Contessa et al.   SCIENTIA HORTICULTURAE

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

(2012) Alessia Fazio et al.   FOOD CHEMISTRY

The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants

(2012) Sandra Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

(2010) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.) genotypes

(2010) Sezai Ercisli et al.   Pharmacognosy Magazine

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

(2010) Mustafa Ozgen et al.   Pharmacognosy Magazine

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

(2009) M.J. Rodríguez Vaquero et al.   FOOD CONTROL