Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology

Published 2017 View Full Article

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Title
Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 4, Pages 535-543
Publisher
Japanese Society for Food Science and Technology
Online
2017-09-08
DOI
10.3136/fstr.23.535

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