Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
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Title
Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
Authors
Keywords
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Journal
Frontiers in Chemistry
Volume 5, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-01-05
DOI
10.3389/fchem.2017.00116
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