Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

(2020) Tania Martínez-Ramos et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

(2019) Kramer Joseph A. Lim et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life

(2019) Juan L. Monribot-Villanueva et al.   FOOD CHEMISTRY

Current issues in antioxidant measurement

(2019) Reşat Apak   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

(2018) Gustavo. Velderrain-Rodríguez et al.   MOLECULES

Physicochemical and antioxidant characterization of Justicia spicigera

(2017) Itzamná Baqueiro-Peña et al.   FOOD CHEMISTRY

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design

(2017) J. Prakash Maran et al.   Arabian Journal of Chemistry

Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas

(2017) Marianna Lauricella et al.   Nutrients

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

(2017) Nelly Medina-Torres et al.   Agronomy-Basel

Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study

(2016) Ma Teresa Fernández-Ponce et al.   CHEMICAL ENGINEERING JOURNAL

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

(2016) Muhammad Naeem Safdar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Therapeutic potentials of bioactive compounds from mango fruit wastes

(2016) Afifa Asif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mango seed: Functional and nutritional properties

(2016) Cristian Torres-León et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp

(2014) Vivian Caetano Bochi et al.   FOOD CHEMISTRY

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

(2014) Tang-Bin Zou et al.   MOLECULES

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

(2013) Patricia Morales et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves

(2013) Vrushali M. Kulkarni et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Ultrastructural changes of cell walls under intense mechanical treatment of selective plant raw material

(2012) Aleksey L. Bychkov et al.   BIOMASS & BIOENERGY

Phenolic composition and antioxidant activity of white mulberry (Morus albaL.) fruits

(2012) Luchai Butkhup et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

(2011) Li Fu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Antibacterial and antioxidant activity of methanol extract of evolvulus nummularius

(2009) RamaS Verma et al.   INDIAN JOURNAL OF PHARMACOLOGY

EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

(2009) JOÃO C.M. BARREIRA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves

(2009) Najla Trabelsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism

(2008) Hamendra Singh Parmar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies